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News The Slice is Right 24.09.2021

Fun has been a regular fixture on the menu in Cooking Club this term.

This week we saw dough take centre stage as it was worked and re-worked into pizza bases. Other delicious treats and cooking techniques planned for this term include making pasta filled with cheese and spinach, bringing some artistic flair to home-made sushi, and weighing and measuring ingredients for creative cakes and beautiful brownies. 

We’re sure hungry parents are looking forward to seeing and tasting the fruits of our Cooking Club labours when they are brought home to their own kitchens!